COLOMBIA

COLOMBIA EXCELSO

Flavor Profile

Peach, green grape, brown sugar, buttery

Grower

Coffee producers from coffee communities in Colombia

Altitude

1300 - 1650 masl

Variety

Caturra, Typica, Castillo, and Colombia

Soil

Sandy loam | Clay minerals | Volcanic loam

Region

Colombia

Process

Fully washed and dried in the sun

Harvest

April - June | October - January

Certification

Conventional