KENYA PEABERRY
$23.00

Flavor Profile


Lemonade, grapefruit, brown sugar, milk chocolate


Grower

Bellanie Coffee Estate

Altitude

1550 masl

Variety

SL28, SL34, and Ruiru 11

Soil

Clay loam

Region

Murang'a County, Kenya

Process

Fully washed and dried in raised beds

Harvest

October- February

Certification

Conventional

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ESPRESSO BLEND
$17.00

12oz/340g

This is a balanced blend that is great for pulling shots, but really tastes great any way you brew it.

The equal-parts blend features seasonally available coffees from Central & South America with the primary rotation consisting of:

  • PERU

  • GUATEMALA

  • HONDURAS

PANAMA
$18.00

Panama Highlands Caturra Catuai SHB

Flavor Profile

Mango, lemon, bergamot, brown sugar

Grower

Finca Los Cantares

Altitude

1500-1595 masl

Variety

Catuai, Caturra

Soil

Volcanic loam

Region

Chiriqui, Panama

Process

Fully washed and dried in the sun and mechanical driers

Harvest

November - March

Certification

Conventional

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