Flavor Profile
Mango, grapefruit, lychee, pine, molasses, cinnamon, chocolate
Grower
Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali
Altitude
1200 – 1600 masl
Variety
Bourbon, (S795 & USDA 762) Typica, and Catimor
Soil
Volcanic loam
Region
Kintamani Highlands of Central Bali, Indonesia
Process
Full natural and dried on raised beds
Harvest
May - October
Certification
Conventional
shop new coffee
12oz/340g
This is a balanced blend that is great for pulling shots, but really tastes great any way you brew it.
The equal-parts blend features seasonally available coffees from Central & South America with the primary rotation consisting of:
PERU
GUATEMALA
HONDURAS
Panama Highlands Caturra Catuai SHB
Flavor Profile
Mango, lemon, bergamot, brown sugar
Grower
Finca Los Cantares
Altitude
1500-1595 masl
Variety
Catuai, Caturra
Soil
Volcanic loam
Region
Chiriqui, Panama
Process
Fully washed and dried in the sun and mechanical driers
Harvest
November - March
Certification
Conventional
