BALI KINTAMANI Natural

Flavor Profile

Mango, grapefruit, lychee, pine, molasses, cinnamon, chocolate

Grower

Producers organized through Subak Abian (SA) a traditional structure of farmer organization in upland Bali

Altitude

1200 – 1600 masl

Variety

Bourbon, (S795 & USDA 762) Typica, and Catimor

Soil

Volcanic loam

Region

Kintamani Highlands of Central Bali, Indonesia

Process

Full natural and dried on raised beds

Harvest

May - October

Certification

Conventional