ETHIOPIA

ETHIOPIA GUJI NATURAL

Flavor Profile

Dates, dried florals, cola

Grower

Smallholder farmers and/or large private estates

Altitude

1800 – 2200 masl

Variety

Regional landraces and local heirloom cultivars

Soil

Vertisol

Region

Guji Zone, Oromia Region, Ethiopia

Process

Full natural and dried on raised beds

Harvest

October – February

Certification

Conventional