KENYA PEABERRY

Flavor Profile

Lemonade, grapefruit, brown sugar, milk chocolate

Grower

Bellanie Coffee Estate

Altitude

1550 masl

Variety

SL28, SL34, and Ruiru 11

Soil

Clay loam

Region

Murang'a County, Kenya

Process

Fully washed and dried in raised beds

Harvest

October- February

Certification

Conventional